新闻来源：www.foxnews.com
原文地址：Woman makes sourdough bread mid-flight in viral TikTok video: See it
新闻日期：2024-08-28
女性 María Baradell 最近在飞行高度 30,000 英尺上制作了酸面包，引发网络上的热烈讨论。
Baradell 告诉福克斯新闻数字，在离开达拉斯家前往巴塞罗那之前，她已经喂养了她的 sourdough starter，以确保它随后可用。她在 American Airlines 航班从芝加哥到巴塞罗那的途中花费 4 小时 15 分钟制作面包，并在视频中展示了自己如何混合水、starter、面粉和盐，并将其置于客舱的服务台上。
她告诉福克斯新闻数字，她确信没有任何人注意到她的做法。Baradell 指出，她的 sourdough 酵母在飞行期间需要 8 小时的 bulk fermentation，但还未准备好烘烤——这归因于飞机的高度、湿度和温度。
她在妹妹的厨房里将面包进行预形、休息，并最终让其冷存 20 小时，最后将其送入烤箱。她的视频目前已被观看了超过 180 万次。
部分社交媒体用户认为她的行为可能会导致 celiac 的人出问题，另一些用户担忧的是，客舱中的细菌可能会对面包制作带来风险。Baradell 在 TikTok 上发布了一段道歉视频，说自己“不再尝试在飞机上做这个事情”，因为有人提到了对 celiac 人群的潜在危险。
然而，一些网友反驳称自己的这种行为已经被接受，他们感到很高兴。来自委内瑞拉的 María 是个母亲，她在 2024 年初开始制作酸面包，并且被邻居们爱不释手，以至于他们要求每周购买一次。她因此获得了许可证，开始销售自己做的面包。今天，她每周为社区制作超过 60 条面包。
原文摘要：
A woman went viral on TikTok recently for showing how she managed to make sourdough bread from scratch while she was 30,000 feet in the air. (See the video at the top of this article.) Maria Baradell, known as @leadandloafco to her thousands of social media followers, recently traveled from her hometown of Dallas to Barcelona, Spain, to see her sister for the first time in six years. In an era when making your own sourdough bread has become the prerequisite for “homesteading trad wives” on social media, Baradell decided to document her process in two videos that have been viewed over 1.8 million times combined as of right now. COTTAGE CHEESE BAKING HACK BLOWS UP ON TIKTOK: ‘BEST IDEA I’VE EVER SEEN’ The mom of five told Fox News Digital that she fed her sourdough starter before she left her home in Dallas to ensure it would be ready to go later in the day. In the videos posted, Baradell can be seen mixing water, starter, flour and salt into a large bowl on her connecting American Airlines flight from Chicago to Barcelona. “I was very mindful not to bother anyone,” she said. “I boarded 15 minutes before my seatmates, which allowed me to mix the ingredients really quickly before they even sat down.” DOES THE ‘SLEEPY GIRL MOCKTAIL’ REALLY WORK? EXPERT WEIGHS IN ON VIRAL SLEEP TREND After conversing with her fellow travelers about the bread experiment, Baradell said there were no issues among other passengers or flight attendants throughout the flight — saying she didn’t think anyone even noticed. Fox News Digital reached out to American Airlines for comment. As the hours passed, Baradell proceeded to stretch and fold, coil fold and ferment — all while sitting the dough on her tray table. Baradell explained that the sourdough went through eight hours of bulk fermentation during her flight, but it was still not ready to bake — something she said was due to the altitude, humidity and temperature of the airplane. ‘TRADWIVES’ PUSH BACK AGAINST CRITICS WHO SAY THEIR VIRAL HOMEMAKING LIFESTYLE IS ‘ALARMING’ AND ‘CREEPY’ However, once Baradell made it to her sister’s kitchen in Spain, she pre-shaped the dough, let it bench rest and gave it a final shape before letting it cold proof for another 20 hours — and then finally putting it in the oven. After posting the video to social media, however, some users had an issue with her experiment. One user wrote, “Looks really cute, but please don’t do it in planes. It’s a really closed place and a Celiac could suffer an intoxication — the flour can easily ‘fly’ and spread.” FLIGHT PASSENGER FEELS ‘DIZZY’ AFTER MAN BEHIND HER PUTS HIS BARE FEET UP ON HER ARMREST: SEE HER REACTION Other social media users were concerned about the bacteria swirling around the cabin and advised her against doing this again. Baradell took to TikTok shortly after and posted a video giving her sincere apologies for offending anyone with the post, saying, “Yep, I am that crazy lady who made bread on a plane.” She told Fox News Digital that bread is baked at 450 degrees Fahrenheit, which would kill any germs, and that she used hand sanitizer before every step. “I said I wouldn’t try this again because it was brought to my attention that the flour could be a risk if there were Celiacs on the plane since the air recirculated,” she said. For more Lifestyle articles, visit foxnews.com/lifestyle Celiac disease is defined as an “illness caused by an immune reaction to eating gluten,” according to the Mayo Clinic. Some social media comments, however, had no issue with Baradell’s bread experiment. “As someone who gets super nervous flying, if I saw you doing this next to me, I would instantly feel relaxed,” one TikTok user wrote. Another said, “Now that’s what I call a dedication.” Baradell said her dream is to bring bread back to America and have “a bread baker in every neighborhood” by sharing hacks and content on social media. CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER The woman, originally from Venezuela, told Fox News Digital that she started making sourdough bread in early 2024 and fell in love with it. “I started gifting bread to my neighbors who loved it so much they asked if they could buy it weekly, so I got licensed and started selling my breads,” she said. CLICK HERE TO GET THE FOX NEWS APP Today, she makes 60-plus loaves of bread each week for her community.
