新闻来源：www.foxnews.com
原文地址：TikTok users go wild for honey walnut shrimp: Get the easy recipe
新闻日期：2024-07-12
蜂蜜栗子虾配方在TikTok上爆红，数百万人次观看了多个步骤视频——sperryhoney.com高管蔡伯德在福克斯新闻数字平台对Fox News Digital说，“然而据说蜂蜜栗子虾是来自香港80年代或90年代的介绍，但在西方这里，并不像东方那样受欢迎。”
他称这个配方“非常简单”，只需要20分钟。
视图本帖
蜂蜜栗子虾
by Chef Leeonney Bentick-Gilliam – Sperry Honey
产量：4份
准备/烹饪时间：20分钟
配料：
For Candied Walnuts
For Honey Sauce
For Fried Shrimp
For Garnish
步骤
1. 在小锅中用中火将水和蜂蜜煮沸，加入栗子并煮3分钟，期间不时搅拌以防糊底。然后将其铺在烤盘上冷却。
2. 将蛋黄酱、蜂蜜、炼乳和柠檬汁混合在一个中型碗中，备用。另取一个锅，在中高火下加热油至350°F。
3. 在第三个碗中，将虾用盐和胡椒调味，撒上面粉拌匀。炸至金黄色约需3分钟，然后取出放在铺有纸巾的盘子上沥油。
4. 将炸好的虾与蜂蜜汁混合，顶部撒上蜜饯栗子，并点缀以葱花。可搭配米饭、炒面或蒸西兰花食用。
这个原创配方由sperryhoney.com提供，并在福克斯新闻数字平台分享。
原文摘要：
What’s for dinner? If you ask TikTok users, there’s a good chance some will point you toward honey walnut shrimp. “Honey walnut shrimp recipes have blown up on TikTok, with multiple walk-through videos garnering millions of views,” Caleb Dueck, COO at Sperry Honey (sperryhoney.com) in Florida, told Fox News Digital. ‘NEXT-LEVEL’ CHICKEN SALAD FOR THE PERFECT BBQ SIDE DISH: TRY THE RECIPE “It’s been said honey walnut shrimp was brought from Hong Kong to the U.S. in the ‘80s or ‘90s, and although it’s a popular takeout menu item here in the West, it’s not as popular in the East,” he added. He said this “incredibly easy” recipe comes together in just 20 minutes. View this post on Instagram A post shared by Sperry Honey (@trysperryhoney) Dive right in. Honey Walnut Shrimp by Chef Leeonney Bentick-Gilliam – Sperry Honey Yield: 4 servings Prep/cook time: 20 minutes Ingredients For Candied Walnuts For Honey Sauce For more Lifestyle articles, visit www.foxnews.com/lifestyle For Fried Shrimp For Garnish Directions 1. In a small pot over medium heat, bring water and honey to a boil. Add walnuts and simmer for 3 minutes, stirring occasionally to prevent burning. Pour the honey walnuts on a parchment-lined tray to cool down. CLICK HERE TO GET THE FOX NEWS APP 2. In a medium bowl, combine mayonnaise, honey, sweetened condensed milk and lemon juice, then set aside. Heat the oil in a frying pan over medium-high heat (350°F). CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER 3. In another medium bowl, season the shrimp with salt and pepper. Sprinkle with cornstarch and toss to coat well. Fry the shrimp until golden, about 3 minutes. Remove the shrimp and drain on a plate lined with a paper towel. VIRAL ‘CRACKING LATTE’ LEAVES TIKTOK USERS DISAPPOINTED WHILE OTHERS ENJOY THE FUN 4. Toss fried shrimp with the honey sauce. Top with candied walnuts and garnish with green onions. You can serve this with rice, chow mein noodles, and/or steamed broccoli. This original recipe is owned by sperryhoney.com and was shared with Fox News Digital.
